Baby Greens With A Warm Gorgonzola Dressing

• 4 slices bacon
• 3/4 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 clove garlic, minced
• 2 ounces crumbled Gorgonzola cheese
• 6 cups mixed baby greens
• 2 tablespoons toasted sliced almonds

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
2. Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
3. Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.

bacon, olive oil, red wine vinegar, white sugar, salt, clove garlic, gorgonzola cheese, mixed baby greens, almonds

Taken from www.allrecipes.com/recipe/176869/baby-greens-with-a-warm-gorgonzola-dressing/ (may not work)