Plum-Sauced Wings

• 1 (16 ounce) canwhole unpitted purple plums
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons bottled hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 14 teaspoon pepper
• 2 tablespoons sesame seeds, toasted
• 2 lbs chicken wings, with drumettes (about 24 pieces)
• salt and pepper

1. For sauce, drain plums, reserving liquid.
2. Pit plums.
3. In a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper.
4. Cover and process or blend until mixture is nearly smooth.
5. Transfer the mixture to a saucepan.
6. Bring to boiling; reduce heat.
7. Simmer, uncovered, about 15 minutes or until slightly thickened.
8. Stir in the sesame seed.
9. Prepare grill for indirect grilling; test for medium heat above the pan.
10. Sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.
11. Cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree F and juices run clear.
12. Brush wings occasionally with sauce during grilling.
13. Heat any remaining sauce and pass with wings.
14. Nutritional facts per serving.
15. calories: 197, total fat: 11g, saturated fat: 3g, cholesterol: 47mg, carbohydrate: 13g, fiber: 1g, protein: 12g, vitamin C: 11%.

purple plums, orange juice concentrate, hoisin sauce, soy sauce, ginger, pepper, sesame seeds, chicken, salt

Taken from www.food.com/recipe/plum-sauced-wings-127350 (may not work)