German Chocolate Mallow Cake
- 1 pkg. (2-layer size) devil's food cake mix
- 2 cups JET-PUFFED Miniature Marshmallows
- 2 cups BAKER'S ANGEL FLAKE Coconut, toasted
- 1 can (14 oz.) sweetened condensed milk
- 2 jars (5 oz. each) walnuts in syrup
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Prepare cake batter and bake in prepared pan as directed on package for 13x9-inch cake; cool completely.
- Use foil handles to transfer cake from pan to platter; discard foil.
- Combine remaining ingredients; spread over top of cake.
cake mix, jetpuffed miniature marshmallows, s angel, condensed milk, walnuts
Taken from www.kraftrecipes.com/recipes/german-chocolate-mallow-cake-57415.aspx (may not work)