Chocolate Covered Marshmallows!

• 4 ounces gum arabic
• 1 cup water
• 1 cup sugar
• 1 teaspoon almond extract
• 3 egg whites
• melted chocolate-flavored candy coating
• confectioners' sugar
• cornstarch

1. Soak the gum arabic in water overnight.
2. Next,strain into a double boiler.
3. Add the sugar,cooking until mix thickens.
4. Remove from heat,adding in the extract,& stiffly beaten egg whites.
5. Beat until mix is stiff.
6. Dust a pan with equal amounts of cornstarch& confectioners sugar.
7. Pour mixture into pan,dust top with cornstarch mixture.
8. Let this stand overnight,then cut into pieces.
9. Dip each in chocolate.

arabic, water, sugar, almond, egg whites, chocolateflavored, confectioners, cornstarch

Taken from www.food.com/recipe/chocolate-covered-marshmallows-34467 (may not work)