Mama's Lasagna

• 1 lb lean ground beef
• 1/2 lb ground sweet Italian sausage
• 2 large white onions (chopped)
• 10-12 cloves (Lots) garlic (minced)
• 28 oz canned whole tomatoes
• 1 qt milk
• 3 slices Velveeta cheese
• 6 provolone cheese slices
• 2 cups Italian 5 cheese blend (shredded)
• 1 cup parmesan cheese
• Handful rosemary
• 2 boxes flat lasagna noodles
• 3/4 cup flour
• 2 full sticks of butter
• 1 tbls ground cinnamon
• 1/2 chicken bouillon
• 1 tsp sugar
• 3/4 tbls ground nutmeg

1. Meat sauce: -put ROSEMARY and SAGE in herb net -Put some oil and butter in pot and saute ONION and GARLIC -add SAUSAGE and BEEF; brown -blend TOMATOES; add to pot -add 1tsp BLACK PEPPER, 1tbls CINNAMON, 1tsp SUGAR, 1/2 BOUILLON to pot -add ROSEMARY and SAGE in net to the pot -simmer until most of the water cooks off -add 3 slices VELVEETA -remove from heat and set aside
2. Butter sauce: -in another pot, melt 3tbls BUTTER -add quart of MILK, bring to simmer -add 3/4tbls NUTMEG -add 1/2tsp SALT -add 1/2tsp PEPPER -slowly add FLOUR to thicken (be careful!)
3. Noodles: -boil water, oil, and salt -get 2 large bowls; one w/ ice water, other w/water and a little oil -boil the noodles just maybe 2 at a time.
4. Careful not to let them break or stick to each other -remove noodle, place in ice to cool(and rinse), then in oil/water mix.
5. -place noodle on dry towel and pat dry as you go.
6. *NOT A GOOD IDEA to do all noodles at the same time.
7. They will dry up while your trying to make your layers.
8. Make them as you go.
9. Layer and bake: -in a large dish, spoon out MEAT SAUCE and BUTTER SAUCE on the bottom and coat the bottom of dish -add layer of cooked noodles ask the way to edges -add another coat of SAUCES -add just one type of CHEESE.
10. -repeat steps while alternating CHEESE types between layers.
11. Make sure you have enough SAUCES and CHEESE to go on top!
12. *this should be enough ingredients to make 4 layers of noodles, which includes the bottom one.
13. -cover with foil and bake at 350 for about 40 minutes.
14. You can uncover for the last 5-10 minutes if you like the "crunch", but I don't.
15. -take out, uncover, and let sit for 5-8 minutes to allow for easier cutting/serving and a better presentation.
16. --->this is a cheesy, gooey, fattening, greasy, delicious, and special meal.
17. You can adjust by browning and draining meat, using butter substitute, and low fat cheeses.

lean ground beef, ground sweet italian sausage, white onions, garlic, tomatoes, milk, velveeta cheese, provolone cheese, cheese, parmesan cheese, handful rosemary, lasagna noodles, flour, butter, ground cinnamon, chicken bouillon, sugar, ground nutmeg

Taken from cookpad.com/us/recipes/488513-mamas-lasagna (may not work)