Creamy Hawaiian Fruit Salad

• 2 cups seedless red grapes
• 1 large orange, sectioned
• 1 banana, sliced
• 1 can (8 oz.) pineapple chunks, drained
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Mix all ingredients except coconut; cover.
2. Refrigerate 2 to 3 hours.
3. Sprinkle with coconut just before serving.

red grapes, orange, banana, pineapple, jetpuffed miniature marshmallows, s, s angel

Taken from www.kraftrecipes.com/recipes/-26115.aspx (may not work)