Buffalo Chicken Party Dip

• 14 cup Frank's red hot sauce, wings buffalo sauce
• 2 (8 ounce) packages cream cheese
• 1 cup ranch dressing
• 2 cups shredded sharp cheddar cheese
• 2 (12 1/2 ounce) cansshredded and drained hormel chicken breasts

1. Preheat oven to 400.
2. In a large bowl combine cream cheese, ranch dressing, wing sauce, and shredded cheddar cheese.
3. Gently stir in shredded chicken breast.
4. Pour mixture into a two quart casserole dish and bake for twenty minutes or until hot and bubbly.
5. Serve with favorite crackers or tortilla chips.

s red, cream cheese, ranch dressing, cheddar cheese, chicken breasts

Taken from www.food.com/recipe/buffalo-chicken-party-dip-517534 (may not work)