Baked Green Tomatoes Recipe

• 15 lrg green tomatoes salt and pepper
• 2 c. brown sugar
• 3 c. coarse butter-cracker crumbs
• 2 stk butter

1. Cut tomatoes in half and arrange in an oiled shallow casserole.
2. Season with salt and pepper and spread each with a Tbsp.
3. of sugar.
4. Cover with crumbs and dot with butter.
5. Bake at 350 F till tender but still hard - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 min.
6. Note: 1/2" slices may be baked in this same manner.
7. Bake 25 min.

salt, brown sugar, crumbs, butter

Taken from cookeatshare.com/recipes/baked-green-tomatoes-74799 (may not work)