BARBQUE MARINATED BRIE

• 16 ounces brie cheese large wheel
• 1 loaf bread, french baguette
• 1 tablespoon lemon juice
• 1 tablespoon olive oil, extra-virgin
• 1 tablespoon italian parsley fresh snipped
• 1/2 each sweet red bell peppers chopped
• 1/2 each green bell peppers chopped
• 1 clove garlic
• 1 teaspoon dijon mustard

1. INGREDIENTS:
2. 1 LARGE BRIE WHEEL 1 CRUSTY FRENCH STICK
3. MARINADE:
4. 1 TBSP.
5. LEMON JUICE 1 TBSP.
6. OLIVE OIL 1 TBSP.
7. PARSLEY
8. 1/2 EACH CHOPPED RED AND GREEN PEPPER 1 MINCED FRESH GARLIC CLOVE (OR MORE IF DESIRED) 1 TSP.
9. DIJON MUSTARD
10. METHOD:
11. MIX ALL THE INGREDIENTS FOR MARINADE IN A BOWL.
12. POKE HOLES IN THE BRIE TOP AND BOTTOM.
13. PUT HALF THE MARINADE ON THE BOTTOM OF A GLASS CONTAINER PLACE THE BRIE ON TOP OF THE MARINADE PUT THE SECOND HALF OF THE MARINADE ON TOP OF THE BRIE.
14. MARINADE IN THE FRIDGE FOR A LEAST 2 HOURS OR AS LONG AS OVER NIGHT.
15. PLACE THE CHEESE AND MARINADE IN FOIL WRAP AND GRILL FOR 15 MINUTES.
16. OR....BAKE IN A CORNING WEAR GLASS COVERED CONTAINER FOR 15 MINUTES AT 350 DEGREES.
17. SERVE WITH THINLY SLICED FRENCH CRUSTY BREAD.

brie cheese, bread, lemon juice, olive oil, italian parsley, sweet red bell peppers, green bell peppers, clove garlic, mustard

Taken from recipeland.com/recipe/v/barbque-marinated-brie-49990 (may not work)