Nats shish kebabs

• 2 lb sirlion ground beef
• 2 small grated onions
• 2 tbsp mayonaisse
• 1/4 bunch fresh dill chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 pinch cumin
• 20 bamboo skewers

1. preheat broiler, and soak the bamboo skewers for 30 minutes in cold water.
2. Mix the ground beef, and all the ingredients in a large bowl, however, becareful not to over mix it, since the beef tends to get tough.
3. Once the skewers are soaked, take a little of the mixed meat and put it on the skewers with your hands, try to mash it with your fingers as you putting it on the stick.
4. Line the ready skewers on the broiler pan, and put it under the broiler for about 7 minutes, on each side.
5. I took out the kebobs when they were browned.
6. And I put in a second batch of kebobs.
7. enjoy.
8. messege Me if you have any questions.

ground beef, onions, mayonaisse, dill, salt, black pepper, cumin, bamboo skewers

Taken from cookpad.com/us/recipes/332141-nats-shish-kebabs (may not work)