Cauliflower Olive Salad

• 5 cups cauliflower florets
• 1 cup chopped green pepper
• 1 cup stuffed olives, sliced
• 1 (4 1/2 ounce) canchopped ripe olives, drained
• 12 cup chopped sweet red pepper
• 12 cup chopped red onion
• 3 tablespoons lemon juice
• 3 tablespoons cider vinegar
• 12 teaspoon sugar
• 14 teaspoon pepper
• 12 cup vegetable oil

1. In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
2. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil.
3. Pour over vegetables and stir to coat.
4. Cover and refrigerate for at least 4 hours.
5. Serve with a slotted spoon.

cauliflower florets, green pepper, stuffed olives, olives, sweet red pepper, red onion, lemon juice, cider vinegar, sugar, pepper, vegetable oil

Taken from www.food.com/recipe/cauliflower-olive-salad-281698 (may not work)