Strawberry Chiffon Squares

• 1 12 cups vanilla wafer crumbs (about 45 wafers)
• 13 cup butter or 13 cup margarine, melted
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 34 cup boiling water
• 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk)
• 2 cups frozen whole strawberries, thawed and mashed
• 4 cups miniature marshmallows
• 1 cup whipping cream, whipped

1. In small bowl, combine wafer crumbs and butter; press firmly on bottom of 9-inch square pan or 12 X 7-inch baking dish.
2. In large bowl, dissolve gelatin in water; stir in condensed milk and strawberries.
3. Fold in marshmallows and whipped cream.
4. Pour into prepared pan.
5. Chill 2 hours or until set.
6. Garnish as desired.
7. Store leftovers covered in refrigerator.

vanilla wafer crumbs, butter, dessert, boiling water, condensed milk, strawberries, marshmallows, whipping cream

Taken from www.food.com/recipe/strawberry-chiffon-squares-132102 (may not work)