Maple Country Apple Salad with Dijon Vinaigrette

• 1/4 cup GREY POUPON Country Dijon Mustard
• 1/4 cup maple-flavored or pancake syrup
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 2 Tbsp. oil
• 2 cups finely chopped apples Safeway 1 lb For $0.99 thru 02/09
• 2 cups finely chopped pears
• 1 cup seedless red or green grapes, halved
• 1 cup sliced celery
• 4 cups torn mixed salad greens
• 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
• 1/2 cup chopped PLANTERS Walnuts

1. Beat mustard, syrup, vinegar and oil with wire whisk until well blended; set aside.
2. Mix fruit and celery in large bowl.
3. Add mustard mixture; toss to coat.
4. Refrigerate at least 1 hour.
5. Divide salad greens evenly among six salad plates.
6. Top with fruit mixture, cheese and walnuts.

maple, apple cider vinegar, oil, apples, pears, seedless red, celery, cheese, walnuts

Taken from www.kraftrecipes.com/recipes/maple-country-apple-salad-dijon-vinaigrette-55358.aspx (may not work)