Chocolate and Peanut Butter Filled Peanut Butter Blondies

• 34 cup reese's creamy peanut butter
• 14 cup butter or 14 cup margarine, softened
• 12 cup packed light brown sugar
• 14 cup granulated sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 12 teaspoon baking soda
• 18 teaspoon salt
• 1 13 cups Nestle milk chocolate and peanut butter swirled morsels

1. Heat oven to 350F Grease 8- or 9-inch baking pan.
2. Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended.
3. Add egg, milk and vanilla; beat well.
4. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.
5. Spread one half of batter in prepared pan.
6. Sprinkle baking pieces over batter.
7. Drop remaining batter by 1/2 teaspoonfuls over mixture, covering baking pieces.
8. Bake 25 to 30 minutes or until lightly browned.
9. Cool completely in pan on wire rack.
10. Cut into bars.

peanut butter, butter, brown sugar, sugar, egg, milk, vanilla, flour, baking soda, salt, milk chocolate

Taken from www.food.com/recipe/chocolate-and-peanut-butter-filled-peanut-butter-blondies-152111 (may not work)