Apple Walnut Salad With Coriander

• 2 heads Bibb or Boston lettuce
• 2 small apples
• 2 tablespoons apple cider vinegar
• 2 tablespoons walnut oil or vegetable oil
• 1/2 teaspoon ground coriander
• 4 tablespoons chopped walnuts
• Fresh ground black pepper to taste

1. Wash and dry lettuce and break into bite-size pieces.
2. Wash and core apples and cut into cubes (do not peel).
3. Whisk together vinegar, oil and coriander in salad bowl.
4. Add lettuce, apples and walnuts and toss.
5. Season with pepper.

boston lettuce, apples, apple cider vinegar, walnut oil, ground coriander, walnuts, fresh ground black pepper

Taken from cooking.nytimes.com/recipes/2539 (may not work)