Ham and Potato Soup

• 3 12 cups potatoes, peeled and diced
• 13 cup celery
• 13 cup onion flakes
• 1 cup cooked ham, cooked
• 1 cup frozen peas
• 3 12 cups water
• 2 tablespoons chicken bouillon granules
• 12 teaspoon salt
• 1 teaspoon ground black pepper
• 5 tablespoons butter
• 5 tablespoons whole wheat flour
• 2 14 cups low-fat milk
• 13 cup dried black-eyed peas
• 13 cup brown rice

1. Combine all ingredients in a slow cooker, stir well.
2. Cook on low for 6 hours or until potatoes are soft.

potatoes, celery, onion flakes, frozen peas, water, chicken bouillon granules, salt, ground black pepper, butter, whole wheat flour, lowfat milk, blackeyed peas, brown rice

Taken from www.food.com/recipe/ham-and-potato-soup-288685 (may not work)