Grilled Pork Souvlaki Dinner

• 1 lb. (450 g) red new potatoes King Sooper's 5 lb For $1.88 thru 02/09
• 2 cups chopped English cucumbers
• 1 orange pepper, chopped
• 3/4 cup halved grape tomatoes
• 1/2 cup slivered red onions
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
• 1 pork tenderloin (1 lb./450 g), cut into 1-inch pieces

1. Heat barbecue to medium heat.
2. Pierce each potato in several places with sharp knife; place in microwaveable dish.
3. Microwave on HIGH 6 to 7 min.
4. or just until tender.
5. Combine cucumbers, peppers, tomatoes, onions, cheese and 1/4 cup dressing.
6. Thread potatoes onto 4 skewers; spray with cooking spray.
7. Thread meat onto 4 separate skewers; brush with remaining dressing.
8. Grill all skewers 13 to 15 min.
9. or until meat is done, turning after 8 min.
10. Serve meat and potato skewers with cucumber mixture.

red new potatoes, cucumbers, orange pepper, halved grape tomatoes, slivered red onions, oregano, oregano dressing, pork tenderloin

Taken from www.kraftrecipes.com/recipes/grilled-pork-souvlaki-dinner-178349.aspx (may not work)