Harvest Salad

• - Boston lettuce, separated into leaves
• boneless skinless chicken breasts, grilled, sliced
• 2-1/4 qt. Pure Kraft Refrigerated Ranch Dressing
• 2-1/4 gal. apples, sliced Safeway 1 lb For $0.99 thru 02/09
• 4-1/2 cups dried cranberries
• 4-1/2 cups slivered almonds, toasted
• 2-1/4 qt. Kraft Shredded Medium Cheddar Cheese

1. For each serving: Place 2 oz.
2. (60 g) lettuce leaves on serving plate; top with 4 oz.
3. (115 g) chicken and 2 Tbsp.
4. (30 mL) dressing.
5. Arrange 1/2 cup (125 mL) apples around chicken.
6. Top with 1 Tbsp.
7. (15 mL) each cranberries and nuts, and 2 Tbsp.
8. (30 mL) cheese.

boston lettuce, chicken breasts, dressing, apples, cranberries, slivered almonds, cheddar cheese

Taken from www.kraftrecipes.com/recipes/harvest-salad-113392.aspx (may not work)