Sausage And Apple Stuffing

• 1/2 pound ground pork breakfast sausage
• 2 tablespoons butter
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1 (12 ounce) package herb-seasoned dry bread stuffing mix
• 3 apples - peeled, cored and cubed
• 1 tablespoon chicken broth

1. Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
5. Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

sausage, butter, celery, onion, water chestnuts, bread stuffing mix, apples, chicken broth

Taken from www.allrecipes.com/recipe/26499/sausage-and-apple-stuffing/ (may not work)