Cindy's Meatballs

• 1 lb ground beef
• 34 cup fine dry breadcrumb
• 12 cup milk
• 1 egg
• 12 cup parmesan cheese, grated
• 2 tablespoons parsley, chopped
• 12 teaspoon garlic salt
• 12 teaspoon onion salt
• 1 teaspoon dried basil leaves
• 18 teaspoon pepper

1. In a large bowl, combine above ingredients.
2. Shape into 20 (1 1/2 inch) meatballs.
3. Place meatballs on a baking sheet.
4. Bake in oven for 15 to 20 minutes in a preheated 350 degree oven.
5. eanwhile, in a large skillet or pot, heat pasta sauce.
6. Add meatballs and simmer until heated through.

ground beef, breadcrumb, milk, egg, parmesan cheese, parsley, garlic salt, onion salt, basil, pepper

Taken from www.food.com/recipe/cindys-meatballs-483477 (may not work)