Cape Cod Fish Chowder

• 1 large onions chopped
• 4 tablespoons butter
• 4 cups potatoes pared and cut in small pieces, 2 tsp salt
• 2 teaspoons salt
• 1/4 teaspoon basil
• 1/4 teaspoon black pepper
• 2 cups water
• 1 pound haddock frozen, thawed, cut into cubes
• 1 can corn kernels, canned whole
• 1 can evaporated milk

1. Saute onion in butter until soft in a kettle.
2. Add potatoes, salt, basil, pepper and water; cover and simmer 15 minutes.
3. Place fish on top of potatoes; cover and simmer 15 minutes or until fish flakes easily and potatoes are tender.
4. Stir in corn and liquid and evaporated milk.
5. Cover and heat just to boiling.
6. You may sprinkle this with chopped parsley and pimento, if desired.

onions, butter, potatoes, salt, basil, black pepper, water, haddock, corn kernels, milk

Taken from recipeland.com/recipe/v/cape-cod-fish-chowder-46977 (may not work)