Thon Au Poivre (Peppered Tuna Steak)

• 3 Tablespoons Low Sodium Soy Sauce
• 2 Tablespoons Water
• 1 Tablespoon Lime Juice
• 1 teaspoon Fresh Ginger, Peeled And Grated
• 1 teaspoon Sugar
• 1 whole Scallion, Thinly Sliced
• 24 ounces, weight (four 4-6 Ounce Pieces) Yellowfin Tuna Steaks
• 1- 1/2 teaspoon Black Pepper Corns
• 1/2 teaspoons White Pepper Corns
• 1/2 teaspoons Pink Pepper Corns
• 1 teaspoon Coriander Seeds
• 1 teaspoon Olive Oil

1. Combine and stir first six ingredients to make the dipping sauce; set aside.
2. Coarsely crush the spice mixture using a mortar and pestle or spice grinder.
3. (You may substitute any pepper conbination, including pre-mixed varieties available in most grocery stores.)
4. Spread evenly over both sides of tuna steaks, pressing it into the flesh.
5. Heat oil in a skillet over medium high heat.
6. Sear tuna, turning once, about 3 to 4 minutes per side, or until rare to medium-rare.

soy sauce, water, lime juice, fresh ginger, sugar, scallion, weight, black pepper, white pepper, pepper, coriander seeds, olive oil

Taken from tastykitchen.com/recipes/main-courses/thon-au-poivre-peppered-tuna-steak/ (may not work)