Ginger, Mushroom and Beef Stir-Fry

• 220 g soba noodles, uncooked
• 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 2 Tbsp. minced gingerroot
• 1 Tbsp. oil
• 1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
• 2 cups coarsely chopped bok choy
• 1 cup shiitake mushrooms, stems removed, sliced

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, mix dressing and ginger until blended.
3. Heat oil in wok or large skillet on medium-high heat.
4. Add meat; stir-fry 2 to 3 min.
5. or until lightly browned.
6. Add vegetables; stir-fry 2 to 3 min.
7. or until meat is done.
8. Add dressing mixture; stir-fry 1 to 2 min.
9. or until heated through.
10. Drain noodles.
11. Serve topped with meat mixture.

noodles, olive oil, gingerroot, oil, boneless beef sirloin steak, bok choy, shiitake mushrooms

Taken from www.kraftrecipes.com/recipes/ginger-mushroom-beef-stir-fry-183252.aspx (may not work)