Gingerbread Chocolate Chip Cookies

• 34 cup semi-sweet chocolate chips
• 23 cup sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1 12 tablespoons ground ginger
• 2 teaspoons cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon clove
• 2 teaspoons vanilla extract
• 12 teaspoon salt
• 12 butter, softened
• 14 molasses
• 1 large egg

1. Mix together flour, baking powder, ginger, cinnamon, nutmeg, and clove.
2. To the softened butter add the molasses and the vanilla extract.
3. Beat the egg, and add it to the butter/molasses mixture.
4. Mix well.
5. Add the liquids to the bowl of flour/baking powder/spices and mix well.
6. Add the chocolate chips.
7. Shape the dough into small cookies.
8. (Thicker cookies will be chewier.
9. ).
10. Bake 8-10 minutes at 350-F.

semisweet chocolate chips, sugar, flour, baking soda, ground ginger, cinnamon, nutmeg, clove, vanilla, salt, butter, molasses, egg

Taken from www.food.com/recipe/gingerbread-chocolate-chip-cookies-405682 (may not work)