Broiled Ham Steaks With Rhubarb Chutney Recipe

• 1 tsp yellow mustard seeds
• 1 c. fresh rhubarb in 1/2" pcs
• 1/2 c. minced red onion
• 1/4 c. water
• 1/4 c. cherry preserves
• 1/4 c. dry cherries
• 3 Tbsp. sugar
• 2 Tbsp. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
• 1 x ham steak - (13 ounce) cut into 4 pcs

1. Toast mustard seeds in medium saucepan over medium heat till beginning to pop, about 2 min.
2. Add in next 7 ingredients.
3. Simmer till rhubarb is tender, 5 min.
4. Increase heat to high; boil till mix thickens, stirring often, about 5 min.
5. Season with salt and pepper.
6. Preheat broiler.
7. Broil ham (don't turn) till brown at edges, about 3 min.
8. Serve with chutney.
9. This recipe yields 2 servings;
10. can be doubled.
11. Comments: Serve the ham with baked sweet potatoes and buttered baby peas.
12. Finish with wedges of sponge cake topped with fudge sauce.

fresh rhubarb, red onion, water, cherry preserves, dry cherries, sugar, balsamic vinegar salt, ham steak

Taken from cookeatshare.com/recipes/broiled-ham-steaks-with-rhubarb-chutney-93322 (may not work)