Italian Garden Salad

• 6 gal. mixed baby salad greens
• 3 qt. fresh mushrooms, sliced
• 3 qt. plum tomatoes, seeded, chopped
• 3 qt. yellow squash or zucchini, sliced
• 3 cups red onions, chopped
• 1-1/2 qt. KRAFT Golden Italian Dressing

1. Toss all ingredients except dressing together in large bowl until well blended.
2. Cover and refrigerate until ready to serve.
3. Drizzle with dressing just before serving.

mixed baby salad greens, fresh mushrooms, tomatoes, yellow squash, red onions, golden italian dressing

Taken from www.kraftrecipes.com/recipes/-2408.aspx (may not work)