Potato and Zucchini bake Recipe lumpydonkey
- 1 kilogram peeled potatoes
- 500 grams Marrow/Zucchini
- 300 mL 30-40% fat cream
- 150 mL milk
- 1 garlic clove, peeled, crushed
- 1 small brown onion, diced
- 150 grams grated Cheddar cheese
- Salt
- Freshly ground black pepper
- Cut potatoes into discs (1/2 centimetre) and layer them out in a 4 litre pyrex/ceramic baking dish.
- Sprinkle with a little salt and a little pepper.
- Mix milk, cream and crushed garlic together then spoon over the first layer.
- Layer marrow/zucchini the same way as the potato and repeat the salt/pepper/spooning step.
- Continue until dish is full.
- Cover dish with baking paper and tin foil.
- Bake for 80 minutes at about 200 degrees Celcius.
- Remove when skewer test shows the potato to be soft.
- Turn heat up to 220 C and put the cheese/onions on top and bake until golden brown (15 minutes)
- Eat fresh or microwave it at work the next day.
kilogram, cream, milk, garlic, brown onion, cheddar cheese, salt, freshly ground black pepper
Taken from www.chowhound.com/recipes/potato-zucchini-bake-13572 (may not work)