Potato and Zucchini bake Recipe lumpydonkey

  1. Cut potatoes into discs (1/2 centimetre) and layer them out in a 4 litre pyrex/ceramic baking dish.
  2. Sprinkle with a little salt and a little pepper.
  3. Mix milk, cream and crushed garlic together then spoon over the first layer.
  4. Layer marrow/zucchini the same way as the potato and repeat the salt/pepper/spooning step.
  5. Continue until dish is full.
  6. Cover dish with baking paper and tin foil.
  7. Bake for 80 minutes at about 200 degrees Celcius.
  8. Remove when skewer test shows the potato to be soft.
  9. Turn heat up to 220 C and put the cheese/onions on top and bake until golden brown (15 minutes)
  10. Eat fresh or microwave it at work the next day.

kilogram, cream, milk, garlic, brown onion, cheddar cheese, salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/potato-zucchini-bake-13572 (may not work)

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