Pesos (Salsa Tortilla Roll Ups) Recipe

• 2-8oz pkg cream cheese
• 1 8oz container lowfat sour cream
• 1 c salsa (mine is homemade, use what you like)
• 12-16 large thin tortillas

1. Bring all ingredients to room temperature.
2. Mix cream cheese and lowfat sour cream in a food processor (if by hand, mix very well).
3. Add in salsa and stir well.
4. Spread mix generously on tortillas.
5. Start at one end and roll tortilla up like a jelly roll.
6. Chill for at least one hour or until cream cheese mix sets up.
7. Cut into 1 1/2: pcs and serve chilled.
8. Great with salsa, guacamole, queso, or nothing at all.

cream cheese, sour cream, salsa, thin tortillas

Taken from cookeatshare.com/recipes/pesos-salsa-tortilla-roll-ups-751 (may not work)