Sausage Spoon Bread Recipe

• 1/2 pound pork sausage
• 1/4 c. minced onion
• 1 c. finely minced celery
• 2 1/2 c. lowfat milk
• 1 c. white cornmeal
• 2 tbsp. butter
• 1 teaspoon salt
• 3 Large eggs, separated

1. Brown sausage in skillet; remove with slotted spoon.
2. In drippings, cook onion and celery till wilted.
3. Scald 1 1/2 c. lowfat milk.
4. Mix remaining 1 c. lowfat milk with cornmeal; gradually stir into scalded lowfat milk.
5. Cook, stirring often, till thick, about 5 min.
6. Off heat stir in the butter, salt, egg yolks and sausage mix.
7. Beat egg whites till stiff and mix in.
8. Turn into buttered shallow 1 1/2 qt baking dish, mounding in center.
9. Bake at 375 degrees for 40-50 min.
10. Serve at once.

pork sausage, onion, celery, milk, white cornmeal, butter, salt, eggs

Taken from cookeatshare.com/recipes/sausage-spoon-bread-43353 (may not work)