Warm Ginger-Peanut Sauce

• 4 fresh garlic cloves
• 1 tablespoon onion powder
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil (dark)
• 1 tablespoon bottled fresh ginger or 1 tablespoon finely minced fresh ginger
• 1 tablespoon red wine vinegar
• 14 cup firmly packed light brown sugar
• 12 cup smooth peanut butter
• 14 cup ketchup
• 14 cup soy sauce
• 12 lemon
• 12 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 12 teaspoon crushed dried red pepper flakes

1. Peel the garlic cloves and drop them 1 at a time through the feed tube of a blender or food processor with the machine running and finely chop.
2. Add the remaining ingredients one at a time, squeezing the lemon juice through a small strainer ( to catch seeds) directly into the blender or processor bowl.
3. Pulse on high to combine well.
4. To serve, place in a microwave-safe bowl and microwave, covered with plastic wrap, on high until heated through, 1 to 2 minutes.

garlic, onion powder, vegetable oil, sesame oil, fresh ginger, red wine vinegar, brown sugar, smooth peanut butter, ketchup, soy sauce, lemon, ground coriander, ground turmeric, red pepper

Taken from www.food.com/recipe/warm-ginger-peanut-sauce-295996 (may not work)