Amaretto Coconut Cake Recipe

• 1 pkt Cake mix -- prepared as Directed
• 12 ounce Coconut, dry
• 8 ounce Coconut cream
• 16 ounce Cold Whip
• 2 Tbsp. Amaretto

1. Mix cake mix as directed on package adding amaretto and 6 ounce.
2. coconut to batter, bake as directed.
3. When done take out of oven with end of wooden spoon make holes in entire cake ,pour coconut cream over top of cake let stand 3 hours or possibly over night .
4. frost with mix of cold whip and remaining coconut.
5. keep refigerated.

coconut, coconut cream

Taken from cookeatshare.com/recipes/amaretto-coconut-cake-64406 (may not work)