Fudgy Peanut Butter Pie

• 1 (9 ounce) package chocolate wafers
• 14 cup unsalted dry roasted peanuts, chopped
• 5 tablespoons light butter, melted
• 2 tablespoons honey
• 34 cup granulated sugar
• 6 tablespoons cornstarch
• 3 tablespoons flour
• 4 egg yolks
• 3 34 cups fat-free half-and-half
• 6 tablespoons reduced-fat creamy peanut butter
• 34 cup semisweet chocolate morsel

1. Heat oven to 350*.
2. In food processor, blend first 2 ingredients.
3. Stir in next 2 ingredients.
4. Press mixture into 10x2 inch fluted pan.
5. Bake 15 minutes.
6. In saucepan, stir together next 3 ingredients.
7. In bowl, beat next 2 ingredients.
8. Stir egg mixture into flour mixture.
9. Bring to boil, cook 1 minute, stirring.
10. Remove from heat; stir in peanut butter.
11. In bowl, stir chocolate into 3/4 cup hot pudding; cool.
12. Spoon 2 cups peanut butter pudding onto crust, top with chocolate pudding.
13. Spread remaining peanut butter pudding on top.
14. Refrigerate until set.
15. Garnish with whipped topping and peanuts, if desired.

chocolate wafers, peanuts, light butter, honey, sugar, cornstarch, flour, egg yolks, peanut butter, semisweet chocolate morsel

Taken from www.food.com/recipe/fudgy-peanut-butter-pie-194786 (may not work)