Hearts of Palm and Avocado Salad

• 1 small garlic clove
• 14 cup fresh coriander, aka cilantro
• 1 lime, juice of
• 1 teaspoon whole grain mustard
• 1 teaspoon sugar
• 18 cup extra virgin olive oil
• salt & freshly ground black pepper
• 1 (10 ounce) can hearts of palm, drained and sliced crosswise
• 2 ripe mangoes
• 2 ripe avocados (or 1 large)
• 1 cucumber
• 2 ripe tomatoes
• 12 red onion

1. Make vinaigrette:.
2. In a blender puree garlic and coriander with lime juice, mustard, sugar, and salt.
3. With motor running add oil in a stream, blending until dressing is emulsified.
4. Make salad:.
5. Cut all into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with vinaigrette until combined well.

garlic, fresh coriander, lime, whole grain mustard, sugar, extra virgin olive oil, salt, hearts of palm, mangoes, avocados, cucumber, tomatoes, red onion

Taken from www.food.com/recipe/hearts-of-palm-and-avocado-salad-336426 (may not work)