Low Fat Baked Potato Soup

• 12 slices turkey bacon
• 23 cup low-fat margarine
• 23 cup all-purpose flour
• 7 cups skim milk
• 4 large potatoes, cooked peeled and cubed
• 4 green onions, chopped
• 1 14 cups 2% cheddar cheese, shredded
• 1 cup light sour cream
• 1 teaspoon salt
• 1 teaspoon ground black pepper

1. cook bacon and potatoes before adding to soup.
2. Use bacon drippinsg and flour to make a roux, then add milk and potatoes top with cheese sour cream and more bacon if wanted.

turkey bacon, lowfat margarine, flour, milk, potatoes, green onions, cheddar cheese, light sour cream, salt, ground black pepper

Taken from www.food.com/recipe/low-fat-baked-potato-soup-268694 (may not work)