Hash Brown Scallops Recipe

• 1 (16 ounce.) pkg. frzn hash browns, thawed
• 4 ounce. (1 c.) shredded cheese
• 1/4 c. sliced green onion
• 1 chicken bouillon cube
• 1/2 c. boiling water

1. In 1 1/2 qt casserole combine hash browns, cheese and onions.
2. Dissolve bouillon in the warm water.
3. Pour over mix.
4. Dot with butter.
5. Bake covered for 30 min or possibly till potatoes are tender at 350 degrees, stirring once or possibly twice.
6. Top with more cheese and return to oven till cheese melts.

frzn hash browns, shredded cheese, green onion, chicken, boiling water

Taken from cookeatshare.com/recipes/hash-brown-scallops-58466 (may not work)