Peach And Chocolate Millefeuille

• 1/2 tsp vanilla extract
• 200 grams cream cheese
• 200 grams icing sugar
• 4 peach /strawberry/raspberry
• 12 puff pastry
• 1 tbsp grated chocolate

1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
3. Assembled peach filling then top grated chocolate
4. Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**
5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN

vanilla, cream cheese, icing sugar, raspberry, pastry, chocolate

Taken from cookpad.com/us/recipes/349189-peach-and-chocolate-millefeuille (may not work)