Red-Hot Sesame Dressing

• 1 12 teaspoons sesame seeds
• 13 cup reduced sodium soy sauce
• 14 cup rice vinegar
• 1 tablespoon dark sesame oil
• 2 cloves garlic, minced
• 1 tablespoon light brown sugar
• 12-1 teaspoon chili-garlic sauce
• 14 cup chopped scallion

1. Heat a small dry skillet over low heat.
2. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes.
3. Transfer to a small bowl and let cool.
4. Whisk soy sauce, vinegar, oil, garlic, sugar and chili puree in another bowl until the sugar dissolves.
5. Stir in scallions and sesame seeds.
6. Makes about 3/4 cup.
7. Note: Will keep in refridgerator up to 1 week.

sesame seeds, soy sauce, rice vinegar, sesame oil, garlic, light brown sugar, chiligarlic sauce, scallion

Taken from www.food.com/recipe/red-hot-sesame-dressing-55671 (may not work)