Brandy Crusta

• Cut lemon
• Superfine sugar
• RInd of a lemon or orange cut in a spiral
• Maraschino cherry
• 3 or 4 ice cubes
• Dash Angostura bitters
• 1 teaspoon maraschino liqueur
• 1 teaspoon lemon juice
• 1 1/2 to 3 ounces brandy, to taste
• Slice of orange (optional)

1. Rub the rim of a 4-ounce cocktail glass or wineglass with lemon and dip into sugar.
2. Put the lemon or orange rind and the cherry into the glass.
3. Combine ice, bitters, maraschino liqueur, lemon juice and brandy in a mixing glass and stir.
4. Strain into the prepared glass.
5. Add a slice of orange.

lemon, sugar, maraschino cherry, bitters, maraschino liqueur, lemon juice, brandy, orange

Taken from www.epicurious.com/recipes/food/views/brandy-crusta-200159 (may not work)