With Bread Crusts Caramel Almond Rusks

• 1 bag Bread crusts from an 8 slice loaf
• 50 grams Butter
• 50 grams Granulated sugar
• 3 tbsp Heavy cream
• 2 tbsp Caramel cream
• 1 pinch Salt
• 29 grams Sliced almonds

1. Cut the bread crusts into 1/4s.
2. Finely chop the sliced almonds.
3. (alternatively you could used diced almonds).
4. Bake in the preheated oven for about 25 minutes at 130C until crispy.
5. Remove from the oven, and bake the almonds for about 3 minutes in the residual heat.
6. Add butter and granulated sugar into a frying pan, and melt over a medium heat.
7. When the mixture starts to bubble and brown, add the heavy cream, caramel cream, and salt, then simmer.
8. Simmer until it turns a beautiful caramel colour.
9. Add the bread crusts and almonds, and toss quickly.
10. Continue pan-frying for a little while.
11. Use the same parchment paper from Step 2 and spread the bread crusts so that they won't stick to each other.
12. Let cool.
13. (You don't need to pan fry any more.)
14. Done

bread crusts, butter, sugar, heavy cream, caramel cream, salt, almonds

Taken from cookpad.com/us/recipes/150972-with-bread-crusts-%E2%9C%BF-caramel-almond-rusks (may not work)