Mountain Mama Dessert

• 1 packages Instant Chocolate pudding
• 1 packages Instant vanilla pudding
• 1 large Cool whip
• 1 packages Cream chesse
• 1 packages Pecan sandie cookies
• 4 tbsp Butter
• 1 cup Powder sugar
• 6 cup Milk

1. 1st layer crust - crush all cookies but 5(put aside),pour in bowl.
2. Melt butter & pour over crushed cookies.
3. Mix together & place in bottom of dish & press out to form crust
4. 2nd layer- Mix 1 cup of cool whip, powder sugar & cream chesse.
5. Carefully spread over crust.
6. If to thick can add alittle more cool whip but do keep it somewhat thick.
7. 3rd layer- Mix chocolate pudding as directed on box.
8. When starts to thicken pour over 2nd layer & spread evenly.
9. 4th layer- Mix vanilla pudding as directed on box.
10. Pour over 3rd layer & spread evenly.
11. 5th layer- Spread remaining cool whip evenly on top.
12. Finally crush remaining cookies & sprinkle over dessert.
13. Keep in frig.
14. Use 9x13 cake dish with sides.
15. I like the disposable ones from walmart with clear plastic lids.

chocolate pudding, vanilla pudding, cream chesse, sandie cookies, butter, sugar, milk

Taken from cookpad.com/us/recipes/330492-mountain-mama-dessert (may not work)