Ranch Pasta Salad

• 3 cups uncooked tri-color spiral pasta
• 1 cup cooked fresh broccoli florets
• 34 cup chopped seeded peeled cucumber
• 12 cup chopped seeded tomatoes
• 8 ounces ranch salad dressing
• 12 cup shredded parmesan cheese

1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, broccoli, cucumber and tomato.
3. Drizzle with salad dressing; toss to coat.
4. Sprinkle with parmesan cheese.

pasta, broccoli florets, cucumber, tomatoes, salad dressing, parmesan cheese

Taken from www.food.com/recipe/ranch-pasta-salad-353804 (may not work)