Poached Salamon With Green Bean Salad

• 4 sprigs tarragon
• 1 lemon, sliced into rounds
• 10 white pearl onions, peeled, thinly sliced
• 4 (5 ounce) salmon fillets
• 1 teaspoon kosher salt
• 34 lb green beans, trimmed
• 6 radishes, sliced into rounds
• 14 cup olive oil

1. In a large skillet combine lemon, tarragon and 5 onions and enough water to come 2/3 up or that will cover the fish when added.
2. Bring to a simmer over medium high heat.
3. Sprinkle salmon with 1/2 tsp salt and 1/4 tsp pepper; add salmon to skillet, adding water if needed to cover.
4. Cook for 5-10 minutes or until done.
5. Transfer to a platter when done.
6. Meanwhile bring a pot of water to a boil and add green beans - cook for 3-5 minutes.
7. Drain.
8. In a large salad bowl toss beans, remaining onions, radishes and some chopped tarragon.
9. Squeeze juice from one lemon and drizzle with olive oil; toss.
10. Serve salmon with salad.

tarragon, lemon, white pearl onions, salmon fillets, kosher salt, green beans, radishes, olive oil

Taken from www.food.com/recipe/poached-salamon-with-green-bean-salad-502339 (may not work)