Butterscotch Peanut Cookies Recipe

• 1 c. Oatmeal,
• 1 c. All purpose flour,
• 1/2 c. Whole wheat flour,
• 2 tsp Baking pwdr,
• 2/3 c. Chunky peanut butter,
• 1/2 c. Unsalted butter/margerine,
• 1/2 c. Water,
• 2 tsp Vinegar,
• 1 x Egg yolk, Sweetener = 2/3 c. sugar
• 1 tsp Vanilla,

1. In a bowl, combine rolled oats, flours, baking pwdr.
2. With pastry blender, or possibly two knives, cut in peanut butter and margerine till mix is crumbly.
3. In a small bowl, beat together water, egg yolk, sweetener and vanilla.
4. Stir into crumbly mix and mix well.
5. Form 1 Tbsp.
6. batter at a time into balls.
7. Place balls 1 inch apart on a nonstick baking sheet.
8. With a fork, flatten each cookie till cookie is 2-1/2 inches wide.
9. Bake in a 350 degree oven for 15-18 min or possibly till lightly browned.
10. Let cold.
11. Store in a tightly covered cookie jar or possibly container.
12. Makes 60 cookies Each serving = 2 cookies 1 fats/oil choice

flour, whole wheat flour, baking pwdr, chunky peanut butter, water, vinegar, egg yolk, vanilla

Taken from cookeatshare.com/recipes/butterscotch-peanut-cookies-96472 (may not work)