Almond Sugar Cookies

• 5 tablespoons margarine
• 1 1/2 tablespoons fructose
• 1 tablespoon egg whites
• 1/4 teaspoon almond extract or vanilla, or lemon
• 1 cup flour, all-purpose
• 18 teaspoon baking soda baking soda
• 1 pinch cream of tartar
• 32 each almonds slices

1. Preheat oven to 350~F (180~C).
2. In a medium size bowl, combine margarine and fructose, beating until light and fluffy.
3. Mix in egg white and almond extract.
4. Gradually stir in flour, baking soda, and cream of tartar; mix well.
5. Form into 1/2-inch (1 1/2 cm) balls.
6. Place on a nonstick cookie sheet.
7. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie.
8. Top each cookie with an almond slice.
9. Bake for 8 to 10 minutes, until lightly browned.
10. Transfer to parchment or wax paper to cool.
11. Makes about 32 cookies.
12. Per 2 cookie

margarine, fructose, egg whites, almond, flour, baking soda baking soda, cream of tartar, almonds

Taken from recipeland.com/recipe/v/almond-sugar-cookies-4977 (may not work)