Bacon-Wrapped Little Loaves

• 1 1/2 pounds ground beef, lean
• 1 cup cheddar cheese shredded
• 1 large eggs
• 1/4 cup bread crumbs dry
• 1/4 cup onions chopped
• 1/4 cup lemon juice
• 1/4 cup green bell peppers chopped
• 1/2 cup water
• 1/2 teaspoon beef stock instant
• 1 teaspoon salt
• 6 slices bacon cut in 1/2

1. Heat the oven to 350F (180C).
2. Mix all of the ingredients, except the bacon, together.
3. Shape the mixture into 6 small loaves.
4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
6. Let stand for 5 to 10 minutes before serving.

ground beef, cheddar cheese, eggs, bread crumbs dry, onions, lemon juice, green bell peppers, water, beef, salt, bacon

Taken from recipeland.com/recipe/v/bacon-wrapped-little-loaves-3773 (may not work)