A chowder full of vegetables with bacon and welsh onions

• 1 Welsh Onion
• 50 grams Bacon
• 1/2 Carrot
• 3 cm Daikon radish
• 3 leaves Cabbage
• 2 Potatoes
• 20 grams Butter
• 500 ml Water
• 2 Bouillon Soup stock cube
• 200 ml Milk
• 1 tsp Miso paste
• 1 Salt and pepper
• 1 if you like Parsley or other seasonings

1. Chop the onion into thin round slices, and the cabbage into medium sized pieces.
2. Cut the carrot, daikon, and potatoes into chunks and the bacon into 5 mm thick slices.
3. Melt the butter in a saucepan and cook the onion until it wilts before adding the bacon.
4. Add the rest of the vegetables, and after they've been coated with the melted butter, add the water.
5. Add the bouillon cube and boil it all together until the vegetables soften.
6. Add the milk, and once the mixture returns to a gentle boil, dissolve in the miso paste.
7. Give the chowder a taste, add salt and pepper if needed and it's finished Ladle the chowder into a bowl and top it with parsley or whatever you like.
8. In this picture, I added broccoli.
9. Instead of daikon and cabbage, I made it using turnips (along with the leaves) and Napa cabbage.
10. It brought out a sweet taste and was very delicious.

welsh, bacon, carrot, radish, cabbage, potatoes, butter, bouillon soup stock cube, milk, paste, salt, parsley

Taken from cookpad.com/us/recipes/156078-a-chowder-full-of-vegetables-with-bacon-and-welsh-onions (may not work)