Cabbage With Pork And White Beans Recipe

• 1/2 lb green cabbage or possibly 1/2 pound red cabbage, or possibly, both, sliced, very, thinly
• 2 Tbsp. oil
• 2 x mild Italian sausage, sliced, into coins or possibly 2 pork, chops, cut, into chunks
• 1 x onion, minced
• 2 x tomato, minced
• 1 x 14 ounce tin white beans, liquid removed, and, rinsed
• 1 sprg fresh rosemary
• 1/2 c. water salt pepper
• 1 handf parsley, minced

1. Heat the oil in a frypan over medium-high heat.
2. Add in the pork to the frypan.
3. Cook for 3-4 min, turning it as it browns.
4. Shove the pork to one side of the frypan and add in the cabbage, onion and tomatoes.
5. Cook for another 5 min, then add in the beans, rosemary and water.
6. Cover and cook for 5 min.
7. Season with salt and pepper, and serve with the parsley sprinkled over top.

green cabbage, oil, italian sausage, onion, tomato, white beans, rosemary, water salt pepper, parsley

Taken from cookeatshare.com/recipes/cabbage-with-pork-and-white-beans-96890 (may not work)