Delicious Poppy Seed Bread

• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs, beaten
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3 cups flour
• 1 teaspoon salt
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1 cup milk
• 1 tablespoon butter
• 1 cup sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup orange juice

1. Preheat oven to 350 degrees.
2. For bread: In a large bowl, combine oil, sugar, eggs extracts and mix well.
3. In a separate bowl, combine flour, salt, poppy seed and baking powder and mix well.
4. Alternate adding flour mixture and milk to sugar mixture.
5. Pour into 3 greased and floured 7 X 3 inch loaf pans or 2 9 X 5 inch loaf pans (half to two thirds full).
6. Bake in preheated oven for 35-45 minutes for medium loaves or 45 -55 minutes for large loaves.
7. Remove from oven and cool in pans on a rack for 10 minutes, then invert and cool completely.
8. For topping: Combine ingredients in microwave-safe bowl and microwave on high 1 to 2 minutes or til butter is melted and sugar is dissolved.
9. Stir well and brush topping over cooled loaves with a pastry brush.

vegetable oil, sugar, eggs, almond, vanilla, flour, salt, poppy seeds, baking powder, milk, butter, sugar, almond, vanilla, orange juice

Taken from www.food.com/recipe/delicious-poppy-seed-bread-382704 (may not work)