Besito

• Ice
• 1 1/2 ounces reposado tequila
• 1/2 ounce Cointreau or other triple sec
• 1 ounce apricot nectar or juice
• 1/2 ounce fresh lemon juice
• 1/4 ounce Agave nectar mixed with 1/4 ounce water
• 1 ounce chilled sparkling wine
• 1 lemon wedge, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the sparkling wine and the garnish and shake well.
3. Strain into an ice-filled highball glass, stir in the sparkling wine and garnish with the lemon wedge.

reposado tequila, triple sec, lemon juice, water, sparkling wine, lemon

Taken from www.foodandwine.com/recipes/besito-cocktails-2010 (may not work)