Empanada Tacos -N- Wraps

• 1 lb ground beef
• 4 large olives (finely chopped) or 10 small olives (finely chopped)
• 12 large sweet onion, chopped
• 2 garlic cloves (minced)
• 4 tablespoons sofrito sauce (use recipe or buy it already made by Goya)
• 1 (5 g) packet sazon goya con culantro y achiote (can be found in the latin food section of the supermarket)
• salt and pepper, for seasoning
• 1 -2 tablespoon olive oil

1. In large heated skillet add olive oil and onions.
2. Cook until onions are translucent.
3. Remove onion from skillet and set aside.
4. Add meat to same skillet and brown until done.
5. Add onions back to skillet with meat.
6. Add remaining ingredients to meat mixture.
7. Stir well and cooks through for about 10 minutes to ensure that all the ingredients blend.
8. Serve and enjoy.
9. *Sofrito is a cooking base made of vegetables and spices.
10. Recipes for it are on Zaar.

ground beef, olives, sweet onion, garlic, sofrito sauce, culantro, salt, olive oil

Taken from www.food.com/recipe/empanada-tacos-n-wraps-329495 (may not work)